Smooth and complex, warm and inviting, this classic Mandheling has delicious notes of chocolate, toast, cinnamon, and roasted almonds. Full-bodied, velvety mouth feel, with a touch of citrus. Low acidity.
This bean is a consistent foundation in blends and coffee shops worldwide. When you think of coffee outside South America, this is the one.
Smooth and complex, warm and inviting, this classic Mandheling has delicious notes of chocolate, toast, cinnamon, and roasted almonds. Full-bodied, velvety mouth feel, with a touch of citrus. Low acidity.
This bean is a consistent foundation in blends and coffee shops worldwide. When you think of coffee outside South America, this is the one.